Montes Sparkling Angel was crafted using the traditional method, also known as the _Ñé__Ñé__Ñ??m_Ñé_ï©thode champenoise,_Ñé__Ñé_? which is used in France to make champagne. Unlike other sparkling wines and traditional champagnes that age for one or two years, our Sparkling Angel rested on its lees for 36 months, which gives us a subtle sparkling wine that is sumptuous on the palate with delightfully fine and persistent bubbles and distinctive notes of walnuts, dried fruits, and bread crumbs.

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Origin:?Վ_Ñé_the Zapallar Vineyard, just 7 km from the Pacific Ocean. The coastal climate helps regulate growth and encourages very good varietal concentration in the grapes. Furthermore, the clay-loam soil of granitic origin delivers intense wines with great body, varietal flavor, and very good balance.